Triple Almond Sticky Buns

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Ingredients

• 1 cup almond milk
• 4 tablespoons unsalted butter, very soft
• 3 1/4 cups all-purpose flour, divided
• (1) 0.25 oz package rapid rise yeast
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1 large egg, at room temperature
• 1 cup light brown sugar
• 1/2 tablespoon ground cinnamon
• 1/2 cup butter, VERY soft
• 1/2 cup slivered almonds, toasted
• 1 cup powdered sugar, plus more if needed
• 1/2 teaspoon almond extract
• 1 tablespoon almond milk, plus more if needed

Instructions

1. In a small saucepan heat the almond milk over medium-low just until small bubbles begin to form around the edge of the pan; remove from heat. Add butter and stir until it’s completely melted; let mixture cool while you mix your dry ingredients.
2. In the bowl of your stand mixer fitted with the dough hook attachment combine 2 1/2 cups of flour, yeast, sugar and salt; mix well. Add the egg and the almond/butter mixture; mix well.
3. Add the remaining flour, 1/2 cup at a time, mixing well after each addition.
4.  ........................................................
5. ................................................................

Full Instructions : Click Here

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