Minggu, 27 Januari 2019

Gingerbread Pudding Cake

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Gingerbread Pudding Cake is a moist apple gingerbread cake that makes its own caramel apple sauce while it bakes.

INGREDIENTS

CAKE
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup molasses
  • 1/3 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

TOPPING
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1/2 cup water

INSTRUCTIONS

  1. Preheat oven to 350 F.
  2. In a medium bowl, whisk together flour, baking powder, salt, sugar, and spices. Set aside.
  3. In a separate large bowl, whisk together applesauce, milk, oil, molasses, and vanilla together until well-combined.
  4. Stir dry ingredients into wet ingredients until combined.
  5.  ...........................................................
  6. ....................................................................
  7. ............................................................................
Full Instructions : Click Here


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