Gingerbread Pudding Cake is a moist apple gingerbread cake
that makes its own caramel apple sauce while it bakes.
INGREDIENTS
CAKE
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/3 cup molasses
- 1/3 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
TOPPING
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1 cup apple cider
- 1/2 cup water
INSTRUCTIONS
- Preheat oven to 350 F.
- In a medium bowl, whisk together flour, baking powder, salt, sugar, and spices. Set aside.
- In a separate large bowl, whisk together applesauce, milk, oil, molasses, and vanilla together until well-combined.
- Stir dry ingredients into wet ingredients until combined.
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Full Instructions : Click Here