Kamis, 03 Januari 2019

TERIYAKI CAULIFLOWER RICE BOWLS

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Ingredients

For the cauliflower rice:
  • 1 head of cauliflower leaves and tough stems removed, roughly chopped
  • 1 clove garlic minced
  • 1/2 inch ginger root peeled and minced or grated

For the teriyaki cauliflower rice bowls (ingredients are enough for about 4 bowls):
  • 1 recipe cauliflower rice (ingredients above)
  • 1 recipe teriyaki sweet potatoes
  • 2 cups shelled cooked edamame (I used frozen & thawed)
  • 2 cups cooked corn kernels (optional) (I used frozen & thawed fire-roasted corn)
  • 1 avocado sliced or cubed (see notes)
  • 3 green onions or scallions sliced
  • sesame seeds for garnish (optional)
  • extra teriyaki sauce for serving (optional)

Instructions

For the cauliflower rice:
  1. Make cauliflower rice according to these instructions, with one modification: saute the garlic and ginger in the oil first until soft, before adding the cauliflower.
  2. ...........................
  3. ................................


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