Individual vegetarian lasagnas filled with spinach and cheese
are family-friendly, satisfying and perfect for portion control. It’s also a
great way to get your kids to eat spinach and no one will miss the meat!
These are also freezer-friendly and easy to make ahead for
the week for batch cooking. You can freeze them individually or casserole
style. A great dish to bring to new Moms!
INGREDIENTS:
- 2 cups homemade marinara sauce, plus more for serving
- 9 uncooked lasagna noodles, wheat or gluten-free
- 10 oz package frozen chopped spinach, thawed and squeezed well
- 15 oz part skim ricotta cheese (I like Polly-o)
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full recipe : www.skinnytaste.com