Jumat, 07 September 2018

SPINACH LASAGNA ROLLS

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Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It’s also a great way to get your kids to eat spinach and no one will miss the meat!

These are also freezer-friendly and easy to make ahead for the week for batch cooking. You can freeze them individually or casserole style. A great dish to bring to new Moms!

INGREDIENTS:

  1. 2 cups homemade marinara sauce, plus more for serving
  2. 9 uncooked lasagna noodles, wheat or gluten-free
  3. 10 oz package frozen chopped spinach, thawed and squeezed well
  4. 15 oz part skim ricotta cheese (I like Polly-o)
  5. .............................................................................
  6. ....................................................................................
full recipe : www.skinnytaste.com


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