While all this is happening, make your oh-so-easy brown
sugar cinnamon filling. You just melt some butter, brown sugar and a heap of
cinnamon in a small saucepan until melted and gooey and divine. Then drizzle it
onto the cheesecake bars and give it a little swirl. Bake until golden and
juuuust about set and voila! Amazingness.
Ingredients
FOR CRUST:
- 2 cups cinnamon graham crackers, finely crushed
- ⅓ cup butter, melted
- ¼ cup brown sugar
FOR CHEESECAKE:
- 2 (8 oz) pkgs cream cheese, softened to room temp
- ⅔ cup sugar
- 2 eggs
- 1 Tbsp vanilla extract
- ½ cup sour cream
FOR CINNAMON SWIRL:
- 1 cup brown sugar
- ¼ cup all-purpose flour
- 2-3 Tbsp ground cinnamon (depending on how cinnamon-y you want it)
- 6 Tbsp butter
Instructions
- Preheat oven to 325 degrees F. Line an 8x8 pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray; set aside.
- In a medium bowl, stir together the cinnamon graham crumbs, melted butter and brown sugar together until completely moistened. Press the mixture evenly along the bottom of the pan and bake for approx. 10-12 minutes or until golden. Remove from the oven but keep the oven on.
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Full Instructions : https://thedomesticrebel.com/2016/03/30/cinnamon-roll-cheesecake-bars/