Ingredients
- 4 large eggs
- 3 3/4 ounces Dutch cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 8 ounces 2 sticks unsalted butter
- 15 3/4 ounces sugar
- 6 1/4 ounces Unbleached All-Purpose Flour
- 12 ounces chocolate chips
- 1 pound caramel squares
- 1 Tablespoon heavy cream for caramel layer
- 2 cups chopped nuts pecans, walnuts or hazelnuts
Instructions
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan
- Line pan with parchment paper, for easy removal.
- Crack eggs into a bowl, add cocoa, salt, baking powder, and vanilla, and beat until smooth.
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Full Instructions : Click Here