Minggu, 06 Januari 2019

Jack’s Apple Pudding

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INGREDIENTS

  • 2½ cups Italian bread or rolls processed in a food processor until crumbly but not fine. Do not remove crusts.
  • ½ cup melted butter plus more to butter the pan
  • ¼ cup white sugar
  • ¾ cup brown sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 beaten eggs
  • 1 cup whole milk
  • 3 Cortland apples, peeled, cored and shredded on the large holes of a box grater (any hard baking apple is fine)
  • Vanilla ice cream, for serving

INSTRUCTIONS

  1. Preheat oven to 375 degrees F.
  2. Butter a 9×9-inch baking pan
  3. In the bowl of a food processor, pulse bread until crumbly but not too fine; a little larger than a grain of rice. Pour into a medium to large bowl.
  4. ...............................
  5. ..................................
Full Instructions : Click Here



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