INGREDIENTS
- 1 loaf sourdough bread
- 8 eggs
- 2 c milk
- 1/2 c heavy cream
- 3/4 c sugar
- 2 TB vanilla
TOPPING
- 1/2 c flour
- 1/2 c brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 c butter cold, cut into pieces
INSTRUCTIONS
- Cut loaf into cubes and place evenly in a greased 9x13 pan.
- In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
- Cover your pan with Saran Wrap and refrigerate overnight.
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Full Instructions : Click Here