INGREDIENTS
BROWNIES:
- 6 oz dark chocolate, chopped
- 3/4 cup unsalted butter, cubed
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 3/4 cup all-purpose flour
- 2 Tbsp unsweetened cocoa powder
- 1/4 tsp salt
- 16 Fererro Rochers, frozen
NUTELLA FUDGE:
- 14 oz can sweetened condensed milk
- 1 and 1/2 cups semisweet chocolate chips
- 1 cup Nutella
- 3/4 cup whole roasted hazelnuts, skinned + 1/2 cup hazelnuts, finely chopped
- 6 Ferrero Rochers, sliced in half
- Nutella Ganache
INSTRUCTIONS
FOR THE BROWNIES:
- Preheat the oven to 350°F (325°F for dark non-stick pans) (180°C). Line a 9x9-inch square baking pan with aluminum foil or parchment paper, leaving about 2-inches hanging over the sides and spray with non-stick spray. Set aside.
- Place chopped chocolate and cubed butter in a large bowl over a saucepan of simmering water. Stir constantly until the butter and chocolate are both melted and combined, about 3-4 minutes.
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Full Instructions : Click Here