Senin, 07 Januari 2019

FERRERO ROCHER FUDGE BROWNIES

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INGREDIENTS

BROWNIES:
  • 6 oz dark chocolate, chopped
  • 3/4 cup unsalted butter, cubed
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 2 Tbsp unsweetened cocoa powder
  • 1/4 tsp salt
  • 16 Fererro Rochers, frozen

NUTELLA FUDGE:
  • 14 oz can sweetened condensed milk
  • 1 and 1/2 cups semisweet chocolate chips
  • 1 cup Nutella
  • 3/4 cup whole roasted hazelnuts, skinned + 1/2 cup hazelnuts, finely chopped
  • 6 Ferrero Rochers, sliced in half
  • Nutella Ganache

INSTRUCTIONS

FOR THE BROWNIES:
  1. Preheat the oven to 350°F (325°F for dark non-stick pans) (180°C). Line a 9x9-inch square baking pan with aluminum foil or parchment paper, leaving about 2-inches hanging over the sides and spray with non-stick spray. Set aside.
  2. Place chopped chocolate and cubed butter in a large bowl over a saucepan of simmering water. Stir constantly until the butter and chocolate are both melted and combined, about 3-4 minutes.
  3.  .................................
  4. ....................................
Full Instructions : Click Here


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