Selasa, 19 Februari 2019

EGGS AND POTATOES RECIPE

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INGREDIENTS

  • 3 tbsp butter
  • 1 1/2 lb red potatoes chopped
  • 1/4 cup minced parsley fresh
  • 2 tsp minced garlic
  • 1 - 1 1/2 tsp garlic salt
  • 1/8 tsp pepper
  • 8 large eggs
  • 3/4 cup shredded extra-sharp cheddar cheese

INSTRUCTIONS

  1. Preheat oven to 400.
  2. In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
  3. .............................
  4. ...................................
Full Instructions : Click Here



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