The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition
gives these brownies a super fudgy centre without losing that crispy, crackly
top!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 tablespoon cooking oil, (olive oil or coconut oil are fine)
- 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup all purpose (or plain) flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 175°C | 350°F.
- Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
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Full Instructions : Click Here