Ingredients
- 8 ounces lump crab meat
- 1 6-ounce heart romaine lettuce cut lengthwise in half then crosswise into 1/2 inch thick strips
- 3 hard boiled eggs 2 cut into wedges and 1 chopped
- 1 large roma tomato chopped
- 1 large avocado chopped
Louie Dressing:
- 1/2 cup mayonnaise
- 1/4 cup ketchup (I use Heinz sugar free ketchup)
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
Instructions
- Stir together all dressing ingredients until smooth. Set aside.
- Arrange a bed of lettuce on two salad plates.
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Full Instructions : click Here