Ingredients
- 2 20oz cans young green jackfruit, in brine or water (not in syrup!)
- 1 tablespoon olive oil
- 1/2 yellow onion, sliced
- 3 cloves garlic, minced
- 1/4 cup vegetable broth or water
- 3/4 cup BBQ sauce
Instructions
- Preheat your oven to 400F (200C). Lightly grease a baking pan.
- Drain and rinse the jackfruit. Cut the jackfruit into smaller pieces by cutting it from core to the edge for the most pulled texture (see photos).
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Full Instructions : Click Here