I made these two ways, the traditional flavor with vanilla
extract then for a funfetti flavor (the white chocolate version with rainbow
sprinkles) I added almond extract.
You can’t go wrong which ever route you go, even if you
decide to skip the chocolate you’ll still have a perfectly delicious homemade
cookie!
Ingredients
- 1 cup (226g) unsalted butter, well softened
- 2/3 cup (140g) granulated sugar
- 1/4 tsp salt
- 2 large egg yolks
- 1 tsp vanilla extract*
- 2 cups (283g) all-purpose flour (scoop and level to measure)
- 2 tsp milk, then more as needed
- Chocolate or candy melts, optional (see notes)
Instructions
- Preheat oven to 350 degrees.
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, sugar and salt until combined.
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full recipe : www.cookingclassy.com