White chocolate and raspberry really are a bit of a match
made in heaven. These white chocolate raspberry blondies are’t the healthiest
thing in the world but if you’re in the market for an indulgence, this is the
recipe for you.
Yes they’re a far cry from my usual healthy snacks but we
have to indulge every now and then right? Everyone knows that raspberries and
white chocolate are besties from way back. The only way the relationship could
get any better was if they added some crumble macadamias to the mix (note to
self, add them next time).
Ingredients
- 60g raspberries
- ½ cup caster sugar
- 150g butter, melted
- 250g white chocolate, chopped
- 3 eggs
- 1⅔ cup plain flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Pre-heat the oven to 180 fan-forced and grease and line a large loaf tin or 20x30cm lamington pan.
- In a large bowl, mix the sugar, eggs and vanilla together.
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full recipe : www.clairekcreations.com