Here’s something a little different to do with a brownie, put
it in a spring-form pan instead of a 9×13 pan. You can dress it up with
different toppings. Sprinkle with chopped mint candy either peppermint for the
holidays or chopped Andes chocolate covered mints; top with fresh berries
(strawberries or raspberries) or drizzle with caramel sauce. I promise
that whatever topping you choose you will love how rich the chocolate flavor is
in this Decadent Brownie Pie.
Ingredients
For the Brownies
- 2/3 cup butter, softened
- 1 1/4 cups sugar
- 1/2 cup light corn syrup
- 2 eggs
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full recipe : www.ladybehindthecurtain.com