Start your day off with these superfood-packed gluten free vegan breakfast cookies. Made in just 30 minutes for a breakfast or snack...
Home / Posts filed under vegan cheesecake
Tampilkan postingan dengan label vegan cheesecake. Tampilkan semua postingan
Tampilkan postingan dengan label vegan cheesecake. Tampilkan semua postingan
Kamis, 24 Januari 2019
VEGAN PUMPKIN SUGAR COOKIES
Tender, fluffy, vegan pumpkin sugar cookies that require just 1 bowl! Super fluffy, simple preparation, and perfect for fall! ...
Lemon Cheesecake Crescent Rolls
Lemon Cheesecake Crescent Rolls are bursting with delicious lemon flavor! These flaky crescent rolls are filled with creamy lemon ch...
Rabu, 23 Januari 2019
Raw Vegan Chocolate Cheesecake
Ingredients Crust 2 1/4 cups (180g) finely shredded coconut, unsweetened 3 tbsp* (60ml) cacao powder 1 tsp vanilla bean powd...
Sabtu, 19 Januari 2019
Vegan Eggnog Cheesecake
The festive flavors of nutmeg and brandy are transformed into an eggnog cheesecake in this decadent but still slightly healthy veg...
NO-BAKE VEGAN PEANUT BUTTER & CHOCOLATE CHEESECAKE
Here’s another confession: we don’t care for cheesecake either. Nothing against it, but we feel it’s way too rich and heavy and qu...
Senin, 31 Desember 2018
Vegan Vanilla Cake with Chai Spice Icing
If you aren’t into chai (who are you?!) you can omit the spices and enjoy a simple vanilla cake with vanilla icing. I know pies are ...
Sabtu, 29 Desember 2018
Cranberry Cake (Vegan Vanilla Cake)
The Cranberry Compote definitely takes this Vegan Cranberry Cake to the next level. It’s a wonderful sweet and sour filling, which c...
Rabu, 12 Desember 2018
THE BEST DAMN VEGAN BISCUITS
As in, serve them to your 80-year old grandmother who’s been making biscuits for centuries and she wouldn’t know the difference. As ...
VEGAN MATCHA CHEESECAKE
When I made my vegan matcha cheesecakes, I actually used two different pans as you will notice with my pictures. I used this silico...
VEGAN AND GLUTEN-FREE ITALIAN AMARETTI COOKIES
Amaretti cookies are one of my favorite holiday treats to make and eat. I had posted a vegan version long ago on this blog, but this...
Senin, 03 Desember 2018
VEGAN GINGER CHEESECAKES (OIL-FREE)
When it comes to my previous attempts, there were a few issues at play. I do not own a Vitamix or an equally powerful blender so in ...
Selasa, 27 November 2018
VEGAN CHOCOLATE BUTTERCREAM FROSTING (PALEO, DAIRY-FREE)
Now, I will say that coconut sugar has a very caramel flavor. So that is one consideration. But if you’re okay with that, then fab. ...
VEGAN CHOCOLATE LAVENDER CUPCAKES (GLUTEN-FREE OPTION)
I’ve made it numerous times now and have adapted it so much in the process (not that it needed it but just because I can’t leave a r...
MS CUPCAKE’S VEGAN JAFFA CAKES RECIPE + COOKBOOK GIVEAWAY!
If you’ve not heard of Jaffa Cakes before, they’re a classic British treat that is something between a cookie and a cake (a heavily ...
Sabtu, 24 November 2018
VEGAN CHOCOLATE MINT COOKIES
I am gonna be very honest with you when I attempted this, all I wanted is double chocolate. Then I saw in the fridge that I had some...
VEGAN VANILLA CUSTARD SLICE
I purchased my pastry from my local supermarket. I would suggest checking the ingredients of the ones you have available, it’s surpr...
Rabu, 21 November 2018
FIG AND PISTACHIO VEGAN CHEESECAKE
But I don’t care. I have such nostalgia when it comes to figs, reminds me of growing up and going to my grandparents’ house. They al...
Langganan:
Postingan (Atom)
Popular Posts
-
Smashing each potato gives more surface area for the wonderful crispiness to happen and it's fun to smash them. The garlic, rose...
-
ingredients 1 tablespoon oil 3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket 1 large onion, sliced 4 cloves ...
-
Coconut Tapioca Pudding—takes just minutes to make, and it's relatively healthy for you too! Super creamy, and not too sweet, it...
-
Ingredients 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cups cocoa powder unsweetened 2 tsp baking soda 1 tsp baking powder...
-
Ingredients 150g gluten-free, corn-based pasta (I used GF penne by Schar ) 500g large oyster mushrooms (Pleurotus) 2 Tbsps car...