Rabu, 23 Januari 2019

Raw Vegan Chocolate Cheesecake

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Ingredients

Crust
  • 2 1/4 cups (180g) finely shredded coconut, unsweetened
  • 3 tbsp* (60ml) cacao powder
  • 1 tsp vanilla bean powder
  • 1 1/2 cups (360g) medjool dates, pitted
  • Pinch pink salt

Filling
  • 1 cup (168g) cacao butter, grated
  • 1/2 cup (50g) cacao powder
  • 1/4 cup (80g) raw agave nectar
  • 400ml coconut milk
  • 1/4 tsp vanilla bean powder
  • 1/64 tsp pink salt, finely ground

Topping
  • 2 squares of your favourite raw vegan chocolate

Method

Crust
  1. Put shredded coconut, cacao powder, vanilla and salt into a food processor and pulse briefly to mix.
  2.  .......................................
  3. ..................................................
Full Method : Click Here


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