Rabu, 12 September 2018

TOMATO & ROASTED MEDITERRANEAN VEGETABLE RISOTTO (VEGAN)

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And I have a new favourite risotto recipe: This Tomato & Roasted Mediterranean Vegetable Risotto! Sooooo flavourful and a dish everyone can enjoy, vegans and meat-eaters alike. Plus, risottos are naturally gluten-free too!

Admittedly, I know roasting the vegetables does add extra time and effort to this dish BUT I do think it’s absolutely worth it, flavour-wise. If you’re short on time (or feeling lazy) feel free to sauté the vegetables instead.

INGREDIENTS

FOR THE ROASTED VEGETABLES
  1. 1 tbsp olive oil
  2. 300 g cherry tomatoes
  3. 2 red peppers
  4. ......................
  5. ...........................
full recipe : wallflowerkitchen.com



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