Ingredients
- 1 1/2 cups spelt flour all-purpose flour is okay, too
- 1 1/2 Tablespoons baking powder
- 3 Tablespoons sugar
- 1 3/4 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/3 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 Tablespoons pumpkin puree
- 3 Tablespoons melted vegan buttery spread or organic canola oil
- 1 1/2 cups non-dairy milk
- 3/4 cup dairy free chocolate chips
- vegan buttery spread for frying
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