Seriously sooo good steak. It sounds and looks incredible,
i’m drooling over your steak. And your photography is mind blowing!
Ingredients
Beef patties
- 1 1/4 tsp onion powder
- salt for taste I used 1 1/4 tsp
- 1 1/2 lb ground beef
- 1/2 cup breadcrumbs
- 1 1/4 tsp garlic powder
- pepper for taste I used 1 tsp
- 2 eggs
- 1 Pinch of celery salt
- 2 tbsp butter
- 3 red onions 1 onion diced the other two sliced into rings
Beef Gravy
- 6 tbsp flour
- 2 tsp heavy whipping cream optional
- 4 cups beef broth I use Better Than Bouillon Roasted Beef Base
- pinch onion powder 1-2 small pinches
- pinch garlic powder 1-2 small pinches
- pinch crushed red pepper 1 small pinch of crushed red peppers
- 2 tbsp Worcestershire sauce
- Salt for taste
- Pepper for taste
- 1/4 cup unsalted butter
Instructions
First,Dice the onions. FYI, you should have one diced onion
and the other two onions should be sliced into rings.
Then,In a large skillet over medium-high heat, add 1 tbsp of
butter or vegetable oil, once sizzling add the onions. Add more butter if
needed. Add the diced onions to one side of the pan and the onions cut into
rings on the other side. Saute until softened about 3 minutes. If your pan is
not big enough then saute the onions separately.
Remove half of the diced onion and put to the side to cool
off. Do the same with the onions cut into rings. Make sure to keep the diced
and the rings separate. You should have two separated onions, the diced
ones and the rings. FYI, in a moment you will be adding the diced onions to the
beef mixture and use the rings for the onion gravy.
Next, add two slices of white bread to a food processor and
process until you get bread crumbs. You should now have about 3/4 cups of bread
crumbs. )
To a large bowl add the ground beef, onions, eggs,
seasonings, onions, breadcrumbs and combine gently. Do not overwork the beef,
it will become tough. Shape the beef mixture into a round or oval shaped patty.
Add another tbsp of butter or vegetable oil (add more
if needed). Once the skillet is nice and hot add the beef patties. Sear each
side until browned about a minute or two. Remove and drain the fat. *See notes
in the recipe.
To make the slurry which thickens the gravy, Whisk the beef
broth and flour in a bowl until lump free. Over medium- high heat add the
slurry to the skillet. Add the heavy whipping cream, Worcestershire sauce, and
the rest of the butter. Mix well. Lastly, add the beef patties and the
remaining diced/sliced onions into the skillet with the gravy.
Let it come to a boil and cook for 5-15 minutes or
until cooked through. Add two small pinches of onion powder, garlic powder
and crushed red peppers to the gravy. Mix well. Add salt and pepper for
taste and use a small spoon to stir between the gravy and patties. Serve
with smashed potatoes. Enjoy your meal !
