Jumat, 08 Maret 2019

STUFFED POTATO CAKES | VEGAN, GLUTEN-FREE RECIPE

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These stuffed potato cakes (sometimes also called as "arepas") are a great comfort food and perfect for lunch or dinner. The recipe is vegan, gluten-free, nut-free, and easy to make.

Ingredients

Dough:
  • 1 kg potatoes (*see recipe notes)
  • 80 g white rice flour (1/2 cup) (*see recipe notes)
  • 40 g cornstarch or tapioca flour (1/3 cup)
  • salt, pepper, nutmeg (to taste)

Filling:
  • 250 g mushrooms, sliced (about 3 cups)
  • 1/2 of a zucchini, diced
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • salt & pepper to taste
  • spice mix: 1 tsp Italian spice blend, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp cumin, 1/4 red pepper flakes

Additional ingredients:
  • oil for frying
  • vegan cheese to taste

Instructions

Dough:
  1. Peel potatoes, cut into small pieces and cook in salted water for about 20 minutes.
  2.  .........................................
  3. .................................................
Full Instructions : Click Here


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