Ingredients
- 1 (21 oz.) can cherry pie filling
- 2 ¼ c. all-purpose flour
- 1 ½ c. granulated sugar
- 3/4 c. baking cocoa
- 1 ½ tsp. baking soda
- 3/4 tsp. salt
- 1 ½ c. water
- 1/2 c. canola or vegetable oil
- ¼ c. white vinegar
- 1 ½ tsp. vanilla extract
Directions
- Grease a 9x13” baking pan. Spread the cherry pie filling evenly over the bottom of the pan. Move the cherries around as needed to get them evenly distributed in the bottom of the pan.
- In a large mixing bowl, place the flour, sugar, cocoa, baking soda, and salt. Stir until well combined.
- .............................
- .................................
Full Directions : Click Here