Ingredients
- 17 oz frozen puff pastry
- 3.4 oz pkg. instant french vanilla pudding mix
- 1 c. milk
- 1 tsp almond extract
- 1 c. Cool Whip
- 2 c. stemmed and sliced strawberries
- 1 tbsp small cube chocolate CandiQuik
- 1 tbsp small cube white CandiQuik
Instructions
- Preheat oven to 400 degrees.
- Thaw folded pastry sheets for 20 minutes. Open sheets and cut along folds to make 6 equal strips and then cut each of those strips into halves to make six rectangles. Place on baking sheet.
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Full Instructions : Click Here