Ingredients
For the Crust
- 3/4 cup unsalted butter, softened
- 1-1/4 cups all-purpose flour
- 1/4 cup Dutch chocolate powder
- 1/3 cup confectioners' sugar
- 2 large egg yolks
For the Filing
- 3 (8 ounce) cream cheese blocks, softened
- 1 (7 ounce) almond paste roll
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 7 ounces sweetened flaked coconut
- 6 ounces milk chocolate chips
- 1/2 cup slivered almonds, toasted
For the Topping
- 1/2 cup semi sweet chocolate chip
- 3/4 cup almonds, toasted and chopped
Instructions
For the Crust:
- Preheat oven to 350 degrees.
- Blend all ingredients in a food processor until the ingredients form a ball.
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Full Instructions : Click Here