Salisbury Steak Meatballs with Mushroom Gravy

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These Salisbury Steak Meatballs with Mushroom Gravy are classic comfort food. This incredibly delicious dinner recipe is ready in about 30-minutes! 

Ingredients

• 2 tbsp olive oil

For the Meatballs:

• 1 cup breadcrumbs , regular, Panko or GF
• 1/4 cup milk or water
• 1½ lb lean ground beef (or up to 20% fat)
• 2 eggs large
• 1/2 cup onion diced fine
• ¼ cup Ketchup
• 1 tablespoon dry mustard [SEE NOTE 1]
• 1 tbsp Worcestershire sauce SEE NOTE 2]
• 1 tsp Kosher salt
• 1 tsp ground black pepper

For the Gravy:

• 2 tbsp butter
• 1 Onion large, chopped
• 8 oz cremini mushrooms , sliced
• 1 tbsp Worcestershire sauce [See Note 2]
• 1 cup unsalted beef broth
• 2 tbsp cornstarch [See Note 3]
• salt and ground black pepper , to taste

Optional Garnishes:

• chopped fresh parsley
• fresh thyme

Instructions

1. If you're serving the meatballs with mashed potatoes, fill a medium pot with water about 3/4 full and cover with a tight-fitting lid. Heat this over high heat to bring to a boil. You want just enough water to cover the potatoes during cooking. While the water is heating, peel and dice the potatoes. Remember: Smaller potatoes cook faster thank large chunks. Add these to the pot even if the water is not boiling yet. Be sure to salt the water liberally.

For the Meatballs:

1. Into a large bowl, add the bread crumbs, milk (or water), egg, onions, ketchup, mustard powder, Worcestershire, salt, and ground black pepper. Mix well then add the ground beef and with clean hands mix the ground beef with the breadcrumb mixture.
2. .................................................................
3. ..........................................................................

Full Instructions : Click Here

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