PEPPERMINT CHEESECAKE BROWNIES (PEPPERMINT BROWNIES)

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INGREDIENTS

FOR BROWNIE LAYER:

• 4 large eggs
• 2 cups sugar
• 3/4 cup butter melted
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup cocoa
• ***If you're in a pinch you can use boxed brownie mix in place of above ingredients***
• 1/2 cup peppermint crunch baking chips or crushed candy canes if crushing the candy canes, place in a ziplock bag and use a rolling pin over the sealed bag

FOR PEPPERMINT CHEESECAKE LAYER:

• 16 ounces low fat cream cheese softened
• 1/2 cup sugar
• 2 eggs
• 1/4 cup sour cream
• 1/2 tablespoon lemon juice
• 1 teaspoon peppermint extract
• 1 1/2 cups peppermint crunch baking chips or crushed candy canes, divided

INSTRUCTIONS

1. Preheat oven to 350F. Line a 9x13 inch baking dish with parchment paper or spray with nonstick spray.
2. Beat together eggs sugar, butter and vanilla. Stir until completely combined.
3. In a separate bowl, combine flour, cocoa, baking powder, and salt.
4. ......................................
5. ..........................................

Full Instructions : Click here

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