Pan Seared Garlic Butter Steak & Mushroom Cream Sauce

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Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! The ultimate steak recipe on your table in less than 20 minutes! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! 

Ingredients

For Steaks:

• 4 7-ounce (200 gram) New York strip steaks, 1-inch thick (Australian Porterhouse steaks)
• A pinch of salt
• A pinch of cracked black pepper
• 2 tablespoons olive oil, divided
• 4 tablespoons butter, divided
• 6 cloves garlic lightly crushed with the back of a knife, divided
• 6-8 thyme sprigs, divided (or rosemary or parsley)

For Mushroom Sauce:

• 2 cloves garlic crushed
• 1-2 teaspoons balsamic vinegar (or Worcestershire sauce)
• 1 cup sliced brown mushrooms
• 1/2 cup light cream or reduced fat cream (or heavy cream)

Instructions

1. Before cooking, allow steaks stand 30 minutes at room temperature. Then season all sides with salt and pepper.
2. Heat a large cast-iron skillet or pan over medium-high heat. Add 1 tablespoon of oil in and swirl to coat. When pan begins smoking, lay the steaks into the pan away from you, in batches of two and cook 3 minutes on each side or until browned.
3.  ...............................
4. .....................................

Full Instructions : Click Here

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