Jumat, 22 Februari 2019

Salted Caramel Cheesecake

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This Salted Caramel Cheesecake recipe is a super easy to make, no bake cheesecake recipe. A delicious dessert, light and creamy with the rich flavours of salted caramel. The must make pudding for Salted Caramel fans!

Ingredients

  • 250 g Digestive biscuits
  • 125 g Butter Unsalted, melted
  • 450 ml Double cream Whipped until it forms medium soft peaks (like soft serve ice cream)
  • 100 g Icing Sugar Sifted
  • 2 x 280g Tubs of Philadelphia Cream Cheese Full fat
  • Juice of half a lemon
  • 794 g Carnation Caramel (2 x 397g tins)
  • Sea salt flakes

Instructions

  1. Crush the biscuits until they look like lumpy sand. (I did mind in a food processor because I'm lazy!)
  2. Mix with the melted butter and press into your 7" tin.
  3. Combine the whipped cream, icing sugar, cream cheese, lemon juice and half of one tin of caramel (about 200g). Fold in gently until fully combined.
  4.  ..............................
  5. ....................................
Full Instructions : Click Here


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