Ingredients
- 2 cups of chicken fillet, pre-cooked and shredded
- 1 cup of Mexican rice or brown rice, pre-cooked
- 1 avocado, diced
- 1 cup of broccoli florets, cooked and chopped
- 2 tablespoons of cilantro, chopped
- 1 cup of grated sharp cheddar cheese, reduced-fat
- 5 (8-inch) whole grain tortillas
- 1 tablespoon of extra-virgin olive oil
Instructions
- In a mixing bowl mix together chicken, rice, avocado, broccoli, cilantro and cheddar cheese.
- Evenly distribute the mixture in the middle of the tortillas and fold them over tight, making sure the filling doesn’t fall out .
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Full Instructions : Click Here