Ingredients
- 1 handful of fresh spinach chopped
- 1-2 TBSP vegan buttery spread of choice as needed
- salt and pepper to taste
- 2 slices of your favorite bread
- 2 TBSP of your favorite vegan pesto
- 2 Daiya Swiss Style Slices
Instructions
- First sauté your spinach on medium-high heat with a little buttery spread or oil. Season with salt and pepper to taste and set aside.
- Spread pesto on each slice of bread.
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Full Instructions : Click Here