Alfredo Pasta with Salmon and dill, an amazing under
30-minute recipe that is sp delicious. Creamy alfredo sauce, healthy salmon and
a touch of freshness from lemon and dill; what a treat!
Ingredients
- 1/4 packet of spaghetti
- 150 ml double cream
- 1 salmon fillet
- 2 cloves of garlic, minced
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbs chopped dill
- 1 tbsp grated parmesan
Instructions
- Preheat the oven to 200 degrees C/ 390 degrees Fahrenheit.
- Wrap the salmon fillet in kitchen foil and bake for 20 minutes.
- Meantime, cook the spaghetti according to the packet instructions.
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Full Instructions : Click Here