Cinnamon Roll Cheesecake Bars

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While all this is happening, make your oh-so-easy brown sugar cinnamon filling. You just melt some butter, brown sugar and a heap of cinnamon in a small saucepan until melted and gooey and divine. Then drizzle it onto the cheesecake bars and give it a little swirl. Bake until golden and juuuust about set and voila! Amazingness. 

Ingredients

FOR CRUST:

• 2 cups cinnamon graham crackers, finely crushed
• ⅓ cup butter, melted
• ¼ cup brown sugar

FOR CHEESECAKE:

• 2 (8 oz) pkgs cream cheese, softened to room temp
• ⅔ cup sugar
• 2 eggs
• 1 Tbsp vanilla extract
• ½ cup sour cream

FOR CINNAMON SWIRL:

• 1 cup brown sugar
• ¼ cup all-purpose flour
• 2-3 Tbsp ground cinnamon (depending on how cinnamon-y you want it)
• 6 Tbsp butter

Instructions

1. Preheat oven to 325 degrees F. Line an 8x8 pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray; set aside.
2. In a medium bowl, stir together the cinnamon graham crumbs, melted butter and brown sugar together until completely moistened. Press the mixture evenly along the bottom of the pan and bake for approx. 10-12 minutes or until golden. Remove from the oven but keep the oven on.
3.  ...............
4. ............................

Full Instructions : https://thedomesticrebel.com/2016/03/30/cinnamon-roll-cheesecake-bars/

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