Based upon a Newfoundland favorite Christmas cake and ideal
for the holiday freezer, these easy cookie squares are quick to prepare, freeze
exceptionally well and are always a hit with kids of all ages.
Ingredients
- 1 cup butter
- 1 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 2 cups flour
- 1 cup glace cherries quartered
FOR THE FROSTING
- 2 cups icing sugar powdered sugar
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 -2 tbsp milk
Instructions
- Cream butter sugar and vanilla until light and fluff.
- Add the eggs, vanilla and almond extracts and beat well.
- Sift together the flour, baking powder and baking soda.
- .....................................................
- ............................................................
- ................................................................
Full Instructions : Click Here