Ingredients
- 2 cups 6 oz uncooked rotelle pasta (any kind will work fine)
- 1 lb lean ground beef 90% lean
- 1 cup onions finely chopped
- 3 garlic cloves finely chopped
- 2 tbsp tomato paste or 1 cup marinara sauce
- 28 oz diced tomatoes or 1 cup fresh diced tomatoes
- 2 tsp oil
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp Dijon Mustard
- 2 cups reduced fat grated cheddar cheese
- 1/4 cup chopped dill pickles
Instructions
- Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray. Set aside. In a large pot of boiling salted water, cook the pasta according to the package directions for al dente (about 5-7 minutes) and drain well.
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Full Instructions : Click Here