Selasa, 22 Januari 2019

Black Forest Cake

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Ingredients

CAKE
  • 1 cup unsweetened cocoa powder
  • 2 cups cake flour
  • 2 cups sugar
  • 2 cups buttermilk
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/4 cup semisweet or dark chocolate chips, melted
  • 4 large eggs

FILLING & FROSTING
  • 3 cups heavy whipping cream
  • 12 ounce jar Morello (sour) cherries My jar was 24.7 oz/700g total weight, 12 oz/340 g drained weight
  • 11/2 tablespoons cherry liquor (kirsch) *see notes
  • 1/2 cup powdered sugar
  • 2 tbsp cherry juice (from the jar)
  • 6 ounces grated dark chocolate
  • fresh cherries for garnish optional


Instructions

  1. Preheat the oven to 350° F Grease two 9" round cake pans with butter or nonstick spray and line with parchment paper. Set aside
  2. In a large mixing bowl or the bowl of a stand mixer, combine the cocoa powder, flour, sugar, baking powder, baking soda, and salt.
  3. ................................................................
  4. .......................................................................
Full Instructions : Click Here



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