You guys, I’m not even kidding when I say that these ribs are
a game changer. A few years ago my husband bought a smoker so we could make
some epic smoked meats, and it was my favorite way to enjoy ribs. Until now.
I still love my husband’s ribs, but they would take HOURS in
the smoker. I would have to wait ALL DAY to get a taste of that tender rib
meat. That’s all changed with these Instant Pot Baby Back Pork Ribs. Now I can
have that tender, fall-off-the-bone goodness in just 25 minutes! Trust me, it’s
true!
INGREDIENTS
- 1 rack of baby back pork ribs
- 1/4 cup brown sugar
- 2 tbsp chili powder
- 2 tsp dried parsley
- 1 tsp each: salt, pepper, cumin, garlic powder, onion powder
- 1/4 tsp cayenne pepper
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 tsp liquid smoke, optional
- 1/2 cup bbq sauce
INSTRUCTIONS
- Remove the lining from the bottom side of the ribs by running a butter knife under the skin and then using a paper towel to grip and remove completely.
- Combine the brown sugar, chili powder, parsley, salt, pepper, cumin, garlic powder, onion powder and cayenne pepper in a small dish and rub all over the ribs.
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full recipe : iwashyoudry.com