People new to oil-free vegan diets often ask what they can
put on baked potatoes. If you’re used to using margarine or butter, it can be
intimidating to be told that you need to either (a) get used to potatoes plain
or with new toppings such as salsa or (b) make a cheesy sauce or gravy from
scratch.
It’s practically not a recipe, just a proportion of
ingredients: 9 stands for 9 parts liquid, 1 stands for 1 part brown rice flour,
and the other 1 stands for 1 teaspoon of seasoning (or 1 tablespoon if you’re
really into seasonings.)
Ingredients
- 2 1/4 cups vegetable broth or a combination of broth and non-dairy milk
- 1/4 cup brown rice flour
- 1 - 2 teaspoons poultry seasoning or your choice of seasonings see notes
- generous grating of black pepper
- soy sauce, tamari, or salt to taste
Instructions
- Combine all ingredients in a medium-sized saucepan. Cook, stirring, over medium-high heat until gravy boils and thickens. Check seasonings and add more as needed. Reduce heat and simmer, stirring often, for about 5 minutes. If it's too thick, add additional broth or non-dairy milk to thin.
full recipe : blog.fatfreevegan.com
