Kamis, 29 November 2018

‘Thick ‘n Fudgy’ Chocolate Explosion Cookies

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Chocolate is my all time favorite crush in the whole universe.  I don’t care if it’s served alone or with a partner in crime like caramel, mint or peanut butter.

Chocolate is a sweet explosion of a rich, creamy, decadent, sweet seductive feast of absolute heaven that kicks it out of this world.

Ingredients

  • 1 cup butter. softened
  • 1½ cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1/3 cup Hershey's Spreadable Chocolate
  • 2 1/2 cups all purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 1/2 cups Dark chocolate chips reserve 1/2 cup for tops of cookies
  • 1 1/2 cups Milk Chocolate Chips reserve 1/2 cup for tops of cookies
  • Optional: Hershey's Spreadable Chocolate for drizzling

Instructions

  1. Preheat the oven to 350 degrees. Prepare a baking pan with non-stick spray, parchment paper or a silicone baking mat.
  2. Using a mixer, cream the butter, sugar, and vanilla until creamy and fluffy.
  3. Add in the eggs and Hershey's Spreadable Chocolate and mix until just combined.
  4. In another bowl, combine the flour, cocoa powder, baking soda, and salt.
  5. Add the flour mixture to the butter mixture and mix until incorporated. The dough will be thick.
  6. ....................................................................................................
  7. ..........................................................................................................



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