Jumat, 01 Maret 2019

MINI TRIPLE CHOCOLATE CHEESECAKES

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Chocolate Lovers Unite! These Mini Triple Chocolate Cheesecakes are an insanely decadent treat perfect for the ultimate chocolate lover! A rich and creamy chocolate cheesecake sits on top of an Oreo crust. It’s then topped with chocolate whipped cream, chocolate ganache and chocolate shavings!

INGREDIENTS

OREO CRUST:
  • 1 cup Oreo crumbs (about 12 Oreos)
  • 4 Tbsp salted butter, melted

CHOCOLATE CHEESECAKE:
  • 4 oz. Bittersweet or semisweet chocolate, melted and cooled
  • 1 and 1/2 packages (12 oz) cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 2 Tbsp unsweetened cocoa powder, sifted
  • 1/2 cup sour cream, room temperature
  • 1/4 cup heavy cream, room temperature
  • 1/2 tsp. pure vanilla extract
  • 2 large eggs, room temperature

DARK CHOCOLATE GANACHE:
  • 1 cup dark chocolate chips
  • 1/2 cup heavy whipping cream

CHOCOLATE WHIPPED CREAM:
  • 3/4 cup heavy cream, chilled
  • 3 Tbsp powdered sugar
  • 3 Tbsp unsweetened cocoa powder, sifted
  • ½ teaspoon pure vanilla extract
  • Chocolate curls, for decorating (optional)

INSTRUCTIONS

FOR THE CRUST:
  1. Preheat oven to 350°F and Line a 12-cup muffin pan with liners. Set aside.
  2. Add Oreo crumbs and melted butter to a mixing bowl and mix together using a fork. Place 1 tablespoon of crumbs into each liner and flatten using the back of the tablespoon or a small glass. Bake in preheated oven for 5 minutes. Allow to cool on a wire rack. Lower oven temperature to 325°F.

FOR THE CHOCOLATE CHEESECAKE:
  1. Put chocolate in a heat-safe bowl and heat in the microwave for 30 second intervals, stirring after each interval until chocolate is completely melted and smooth. Set aside to cool.
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Full Instructions : Click Here


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