If using a fluted cookie cutter ( My preferred method <—
makes a lovely smily faced skull ) – As shown in the picture below, press and
cut only one side of the cookie cutter on the lower portion of face without
going through the edges. A bit tricky, but you will get the hang of it.
If using a scalloped edged scissors – As shown in the picture
below, fold the lower mouth portion of skull and cut in an angle going upwards
towards the edges (to make a smily face) without going through the edges.
Ingredients
- 3 x 7-inch flour tortillas
- salt, if preferred
- store-bought or homemade salsa
- red food coloring (optional)
- Additional things required
- skull cookie cutter
- 3/4-inch fluted round cookie cutter or scalloped edge scissors
- Wilton 2A piping tip
Instructions
Make skull tortilla chips
- Preheat oven to 350 degrees and spray a baking sheet with non-stick spray and set aside.
- Cut skull shapes from tortillas (I was able to cut 4 skulls from each 7-inch tortilla, but this depend on the size of your cookie cutter).
- Using the back end of the piping tip or any round cutter, make two holes for eyes.
- If using the fluted round cookie cutter (my preferred method), press and cut only one side of the cookie cutter on the lower portion of face without going through the edges. A bit tricky, but you will get the hang of it (refer picture above).
- If using the scalloped edge scissors, fold the lower mouth portion of skull and cut in an angle going upwards towards the edges (to make a smily face) without going through the edges (refer picture above).
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full recipe : www.kitchenathoskins.com
