Happy first day of my favorite month of the year! Seriously,
I love everything about October. The beauty brought about by the changing of
the seasons, the delicious fall produce being harvested daily, and the eager
anticipation for the holiday season.
This healthy baked pumpkin donuts recipe is super easy to
make and is ready in under 30 minutes! They are baked and not fried and made
with whole wheat flour! Plus the cinnamon glaze makes them absolutely
irresistible!
Ingredients
Pumpkin Donuts
- ½ cup all-purpose flour
- ½ cup whole wheat flour
- 1 tsp baking powder
- ½ tsp ground cinnamon
- 1 tsp pumpkin pie spice
- ¼ tsp sea salt
- ¼ cup pumpkin puree
- 2 TBS butter melted
- 1 large egg
- ¼ cup milk
- ½ tsp pure vanilla extract
- ½ cup brown sugar
Cinnamon Glaze
- 1 cup powdered sugar
- ½ tsp cinnamon
- 2-3 TBS milk
Instructions
Make the Pumpkin Donuts:
Preheat
oven to 350 degrees.
- Grease a 6-well standard donut pan, set aside.
- In a small bowl combine dry ingredients (flours, baking powder, cinnamon, pumpkin pie spice, sea salt) and set aside.
- In a large bowl, mix together pumpkin and melted butter until smooth and combined.
- Add egg, milk and vanilla and stir to combine.
- ...................................................................................
- ..........................................................................................
- ..............................................................................................
full recipe : joyfoodsunshine.com