Jumat, 05 Oktober 2018

BAKED PUMPKIN DONUTS

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Happy first day of my favorite month of the year! Seriously, I love everything about October. The beauty brought about by the changing of the seasons, the delicious fall produce being harvested daily, and the eager anticipation for the holiday season.

This healthy baked pumpkin donuts recipe is super easy to make and is ready in under 30 minutes! They are baked and not fried and made with whole wheat flour! Plus the cinnamon glaze makes them absolutely irresistible!

Ingredients

Pumpkin Donuts
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 1  tsp baking powder
  • ½ tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • ¼ tsp sea salt
  • ¼ cup pumpkin puree
  • 2 TBS butter melted
  • 1  large egg
  • ¼ cup  milk
  • ½ tsp pure vanilla extract
  • ½ cup brown sugar

Cinnamon Glaze
  • 1 cup powdered sugar
  • ½ tsp cinnamon
  • 2-3 TBS milk


Instructions

Make the Pumpkin Donuts: Preheat oven to 350 degrees.
  1. Grease a 6-well standard donut pan, set aside.
  2. In a small bowl combine dry ingredients (flours, baking powder, cinnamon, pumpkin pie spice, sea salt) and set aside.
  3. In a large bowl, mix together pumpkin and melted butter until smooth and combined.
  4. Add egg, milk and vanilla and stir to combine.
  5. ...................................................................................
  6. ..........................................................................................
  7. ..............................................................................................
full recipe : joyfoodsunshine.com



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