Now, making your own tortillas does take more time than
buying them, but honestly it is SO worth it in terms of taste and health. These
tortillas taste just as good – if not better! – as the store-bought
ones and are amazingly soft.
The first time I made these tortillas, I was very surprised
by how soft and flexible they were considering that they don’t contain any oil.
To make sure they stay flexible for a couple of days, make sure to stack the
cooked tortillas on a plate covered with a clean kitchen towel while you cook
the rest.
Ingredients
- 150 g sweet potato, mashed
- 130 g all-purpose flour
Instructions
- To a mixing bowl, add the mashed sweet potato and the flour and stir until well-combined. Use your hands to form a dough ball. It should not be too sticky.
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full recipe : bloomingnolwenn.com
