Senin, 24 September 2018

RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS

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I love a simple and fast pasta dish and this ravioli with sautéed asparagus and walnuts is exactly that – easy to put together and you can have dinner on the table in 15 minutes.

I’m a sucker for asparagus – whether it’s pencil thin or plump spears. I can’t resist buying it whenever I see it. And because I love the taste of asparagus so much, I want a simple sauce that will enhance it – a light, lemony, buttery sauce.

INGREDIENTS

  • 1 – 8 oz package of fresh ravioli – I used Trader Joes goat cheese and sun dried tomato ravioli
  • ½ pound of asparagus – snap off the tough ends – chop asparagus into thirds or smaller.
  • 1 half lemon
  • 2 tbs butter
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full recipe : greenvalleykitchen.com



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