Selasa, 04 September 2018

VEGAN BURRITOS (INSTANT POT AND STOVETOP OPTIONS)

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This is one of those meals I just love for this very reason. Not only are they easy and pretty hands off (minus a little prep time), my kids really enjoy assembling their own burritos and eating them!

My husband is happy, too. He usually opts for the burrito bowl and skips the tortilla. Whatever way you decide to go, it will be delicious. 

Ingredients

For the burrito filling:
  1. 2-3 tablespoons water for sautéing (or olive oil)
  2. 1 medium red onion, chopped
  3. 1 red bell pepper, diced small
  4. 3 cloves garlic, minced
  5. (1) 15-oz can black beans, drained and rinsed
  6. 1 1/2 cups uncooked short grain brown rice
  7. 1 1/2 cups corn (frozen, fresh or canned)
  8. .................................................................................
  9. ........................................................................................
full recipe : www.yummly.com


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