My family is really big into cookies, I however was never the
biggest cookie lover ever until recently. I have stated before that when I had
cookies growing up they were always crispy since that was how my mom made them.
Now these Palmiers aren’t exactly the soft chewy cookie that
I love, but they aren’t your average cookie either. They are more of a pastry
like texture that is light and fluffy and has a nice tart and sweet raspberry
flavor!
You can easily double this recipe to serve a crowd! They make
a bunch the way it is, and they hold up really well to bring to parties or get
togethers as a fun, beautiful and tasty treat!
Ingredients
- 1 sheet puff pastry defrosted
- 1/4 - 1/2 cup sugar for work surface and top of dough
- 6 oz raspberries
- .........................................................
- .....................................................................
full recipe : tornadoughalli.com