Yesterday we spent the entire day (and night) at the Dutchess
County Fair! I look forward to it every Summer, and definitely didn’t hold
myself back from indulging in funnel cake, deep fried oreos, french fries, and
chocolate covered bananas. We occupied our afternoon trying to win oversized
stuffed animals, spinning on the ferris wheel (pretty much the only ride I have
the guts to get on), and strolling around the luscious fair grounds, soaking up
the late-August sun. To top it all off, Third Eye Blind put on an evening
concert where I definitely sang (ok… shouted) my heart out and maybe indulged
in one too many sangria slushies. The whole experience was nothing short of
Summer magic!
Suffice it to say, I’m currently recovering from a fried food
hangover! As I type I’m sipping on a green juice and dreaming of this healthy,
flavorful pan-seared cod I made last weekend. It took about 40 minutes
start-to-finish and is exploding with flavor thanks to fresh basil, juicy
tomatoes, plenty of garlic, and a bright kick of white wine. It’s the kind of
meal you can look forward to making and eating!
Ingredients
For the White Wine Tomato Basil Sauce:
- 2 tablespoons olive oil
- 1/2 teaspoon crushed red pepper flakes
- 2 large cloves (or 3 smaller cloves) garlic, finely minced
- 1 pint cherry tomatoes, sliced in half
- 1/4 cup dry white wine
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full recipe : bakerbynature.com
