I am so excited to share this recipe with you guys. It’s been
in the works for a long time now but I wanted to make sure it was just
right before releasing it into the great big interweb. Finally here, in
all of their adorable, veggie-filled glory, are these perfect gluten-free
potstickers.
Full disclosure here – this is not the easiest recipe
I’ve ever shared and it’s not going to be the easiest one you’ll ever make.
From start to finish, it involves about 2 hours of “work.” Kind of like
homemade pizza or sugar cookies, this is a fun recipe that lets you get
your hands dirty and gets easier the more times you make it. I have faith in
you. You can handle this recipe!
Ingredients
Wrappers
- 10 oz. all purpose gluten free flour (I use Wholesome Chow and highly recommend it!)
- 5-6 oz. boiled water
- 1 teaspoon salt
Filling
- 2 cups of cabbage, shredded
- 1 portobello cap, chopped finely
- 1 cup green onion, chopped finely
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full recipe : thefitchen.com