Senin, 24 September 2018

Gluten Free Potstickers

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I am so excited to share this recipe with you guys. It’s been in the works for a long time now but I wanted to make sure it was just right before releasing it into the great big interweb. Finally here, in all of their adorable, veggie-filled glory, are these perfect gluten-free potstickers.

Full disclosure here – this is not the easiest recipe I’ve ever shared and it’s not going to be the easiest one you’ll ever make. From start to finish, it involves about 2 hours of “work.” Kind of like homemade pizza or sugar cookies, this is a fun recipe that lets you get your hands dirty and gets easier the more times you make it. I have faith in you. You can handle this recipe!

Ingredients

Wrappers
  1. 10 oz. all purpose gluten free flour (I use Wholesome Chow and highly recommend it!)
  2. 5-6 oz. boiled water
  3. 1 teaspoon salt

Filling
  1. 2 cups of cabbage, shredded
  2. 1 portobello cap, chopped finely
  3. 1 cup green onion, chopped finely
  4. ...........................................................
  5. ..............................................................
  6. .................................................................
full recipe : thefitchen.com



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