Turn off the heat. Carefully remove the plate from the pot
and drain any remaining water off. At this point, you can also transfer the
fish to a nice serving plate. Spread the cilantro and about one third of the
scallion (use the green portions), directly onto the steamed fish.
Check out our Chinese
cooking tools page for more information on tools you need for
steamed dishes including this steamed fish. In particular check out some
of the plate lifting gadgets that can make your life easier
when handling hot plates!
Ingredients
- 2 scallions
- fresh ginger, about 2 tablespoons julienned
- 1 small bunch of cilantro
- 1 ½ tablespoons soy sauce
- ..............................................
- .................................................
full recipe : thewoksoflife.com