Senin, 17 September 2018

CANTONESE STEAMED FISH – A 20 MINUTE RECIPE

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Turn off the heat. Carefully remove the plate from the pot and drain any remaining water off. At this point, you can also transfer the fish to a nice serving plate. Spread the cilantro and about one third of the scallion (use the green portions), directly onto the steamed fish.

Check out our Chinese cooking tools page for more information on tools you need for steamed dishes including this steamed fish. In particular check out some of the plate lifting gadgets that can make your life easier when handling hot plates!

Ingredients

  1. 2 scallions
  2. fresh ginger, about 2 tablespoons julienned
  3. 1 small bunch of cilantro
  4. 1 ½ tablespoons soy sauce
  5. ..............................................
  6. .................................................
full recipe : thewoksoflife.com



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