This was my first time experimenting with egg roll wraps, and
I had a hard time finding them at the grocery store. Just so you know, they
should be in the produce section by the tofu. Hopefully that makes your life a
little easier! I was so thirsty after my search, I had to come home and drink 3
beers.
Some of the seals came slightly undone while cooking, but
they still kept their shape and tasted AMAZING! They’re best eaten immediately
while still warm. Dip them in sweet and sour for that perfect salty, sweet
combo.
Ingredients
- 8 ounces cream cheese (softened)
- 15 egg roll wraps
- 1-2 tbsp vegetable or canola oil
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full recipe : www.instrupix.com